Milder Spiral Pepper

Step 1: Seed Preparation

• Soaking the seeds: Soak the seeds in lukewarm water for 6–8 hours to stimulate germination.
• Sterilization (optional): You may soak them in a mild solution of hydrogen peroxide or apple cider vinegar to kill any fungi.

Step 2: Initial Planting (Seedling Stage)

• Use seed trays or small pots filled with light soil (peat moss perlite).
• Plant each seed at a depth of 0.5 cm.
• Keep the soil moist and maintain a temperature between 24–28°C (75–82°F).
• The seeds need light, so place them in a bright area or under grow lights.
  ⏱️ Germination usually occurs within 7–14 days.

Step 3: Transplanting to Soil or Pots

Once 3–4 true leaves appear:

• Ideal soil: Well-draining, rich in organic matter, with a pH between 6–6.8.
• Location: Sunny area (6–8 hours of sunlight daily).
• Spacing: Leave 30–45 cm (12–18 inches) between each plant.

Step 4: Plant Care

• Watering: Water regularly but do not overwater. Allow the soil to dry slightly between waterings.
• Fertilizing:
  • Every two weeks with fertilizers rich in potassium and phosphorus.
  • Reduce nitrogen when flowering begins to prevent excessive leafy growth at the expense of fruiting.
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• Support: The plant may need support as its spiral fruits grow heavier.

Step 5: Pest Control

Watch for common pests such as:

• Aphids, whiteflies, and red spider mites.
  Use organic insecticides or natural soap solutions when needed.

Step 6: Harvesting

• Fruits begin to ripen 70–90 days after planting.
• The fruits have a distinctive spiral shape and can be harvested green or red, depending on use.

Additional Tips

• Can be grown in home planters or balconies, as long as there’s sufficient light.
• Pruning improves air circulation and yield.
• The “Milder Spiral” pepper is known for its ornamental appearance and mild flavor—great for fresh cooking or pickling.