Lemon Pepper

🌱 Step 1: Seed Preparation

• Soaking the seeds: Soak the seeds in lukewarm water for 8–12 hours to speed up germination.
• Optional: You can use a diluted water solution of cinnamon water or hydrogen peroxide to disinfect the seeds against fungi.

🌿 Step 2: Germination

• Timing: Start planting in late winter or early spring.
• Ideal environment:
  • Temperature: 25–30°C (77–86°F)
  • High humidity
•  
• Germination method: Use a seed tray or small plastic cups filled with a light soil mix (e.g., peat moss perlite).
• Depth: Sow seeds at a depth of 0.5 cm.
• Light: Provide indirect light or artificial lighting for 12–16 hours a day.

🪴 Step 3: Transplanting to Larger Pots or Soil

• When 2–4 true leaves appear, transplant seedlings into larger pots (10–15 cm in diameter).
• Use rich, well-draining soil.
• Ensure the pots have proper drainage holes.

☀️ Step 4: Plant Care

• Light: Requires 6–8 hours of direct sunlight daily.
• Watering: Water the soil regularly but avoid overwatering. Allow the top layer of soil to dry slightly between waterings.
• Fertilizing:
  • Every two weeks, use a potassium-rich fertilizer (e.g., NPK 10-10-20 or tomato fertilizer).
•  
• Support: The plant may need staking as the fruits develop.

🐛 Step 5: Pest Protection

• Watch for insects like whiteflies or red spider mites.
• Use organic insecticides or insecticidal soap if needed.

🍋 Step 6: Harvesting

• Fruits start green and turn lemon yellow when ripe.
• Typically harvested 80–100 days after planting.
• The flavor is very hot with a citrusy lemon touch, ideal for sauces and pickling.