Thai Chili Pepper

🧑🌾 Steps for Growing Thai Chili Peppers:

1. 

Seed Preparation

• Soak the seeds in warm water for 12–24 hours to stimulate germination.
• Make sure to buy seeds from a trusted source to ensure good quality and successful germination.

2. 

Seedling Stage (Sowing in trays or nurseries)

• Use a light, well-draining soil mix (such as peat moss perlite).
• Sow seeds at a depth of 0.5 cm.
• Maintain a temperature between 25–30°C to encourage germination.
• Germination typically occurs within 7–14 days.

3. 

Transplanting to Soil or Pots

• After 3–4 true leaves appear, transplant seedlings into:
  • Pots with a diameter of at least 20 cm, or
  • Open field (after the risk of frost has passed)
•  
• Ideal spacing between plants: 30–45 cm.

4. 

Location and Light

• Chili peppers need 6–8 hours of direct sunlight per day.
• Preferably plant in a location sheltered from strong winds.

5. 

Watering

• Keep the soil moist but not waterlogged.
• Reduce watering when fruits begin to mature to enhance flavor.

6. 

Fertilization

• Start with a balanced fertilizer (e.g., NPK 10-10-10) after transplanting.
• When fruits begin forming, switch to a potassium-rich fertilizer (e.g., 5-10-15).
• Fertilize every 2–3 weeks.

7. 

Pruning and Support

• Remove damaged lower leaves to improve air circulation.
• Use plant supports when the plant becomes heavy with fruit.

8. 

Harvesting

• Fruits are typically ready 70–90 days after planting.
• They can be harvested green or left to ripen red, depending on your preference.
• Use sharp scissors to avoid damaging the plant.