Mulukhiyah seeds originating from Egypt produce the key ingredient for the beloved Egyptian dish, Mulukhiyah stew. These seeds yield nutritious and flavorful leaves, rich in vitamins and minerals. Mulukhiyah leaves are typically cooked to create a thick, savory stew served with rice or bread. Easy to grow and versatile in its uses, Mulukhiyah seeds from Egypt bring authentic flavor and nutrition to your culinary repertoire.