Thymus Montanus

**Thymus montanus**, commonly known as mountain thyme, is a perennial herb belonging to the mint family (Lamiaceae). This herb is noted for its aromatic properties and is commonly found in mountainous regions.

### Information about Thymus montanus:
- **Characteristics:** It features small, narrow leaves that are green and aromatic. The plant has a strong, earthy flavor that is slightly sweet and herbaceous.
- **Uses:** Mountain thyme is often used in culinary applications, especially in Mediterranean cuisine. It pairs well with meats, vegetables, soups, and stews. Additionally, it can be used in herbal teas and as a seasoning in various dishes.
- **Soil and Location:** This herb prefers well-drained, dry soil and thrives in sunny locations. It is often found in rocky or sandy areas.
- **Watering:** It requires moderate watering, allowing the soil to dry out slightly between waterings to prevent root rot.
- **Growth:** Thymus montanus is a hardy plant that can be propagated from seeds or cuttings. It benefits from regular pruning to promote bushy growth and prevent it from becoming leggy.

If you need more tips on growing Thymus montanus or using it in cooking, feel free to ask!